Papers in Journals
- 41. 29. Panahirad, S., Mahna, N., Naghshiband , Hassani, R., Ghanbarzadeh, B. and Zaare , Nahandi, F.,Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose.,Journal of Biodiversity and Environmental Sciences (JBES),2015.
- 42. 30. Panahirad, S., Zaare , Nahandi, F., Mohammadi, N., Alizadeh , Saleteh, S. and Safaie, N.,Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit.,Journal of the Science of Food and Agriculture,2014.
- 43. 31. Panahirad, S., Zaare , Nahandi, F., Safaralizadeh, R. and Alizadeh , Saleteh, S.,Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid.,Journal of Food Safety,2012.
- 44. 32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A.,Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae).,Scientia Horticulturae,2011.
Showing 41-44 of 44 items.