Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan–Trigonella foenum–graceum galactomannan mixtures

AuthorsRasoul Niknam, Mohammad Mousavi, Hossein Kiani
JournalApplied Food Research
Paper TypeOriginal Research
Published At2022-6-1
Journal GradeISI
Journal TypeTypographic
Journal CountryNetherlands

Abstract