Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method

AuthorsRasoul Niknam, Mohammad Mousavi, Hossein Kiani
JournalFood Hydrocolloids
Paper TypeOriginal Research
Published At2022-10-1
Journal GradeISI
Journal TypeTypographic
Journal CountryNetherlands

Abstract