| Authors | Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi |
|---|---|
| Journal | Journal of Food Processing and Preservation |
| Paper Type | Original Research |
| Published At | 2020-10-1 |
| Journal Grade | ISI |
| Journal Type | Typographic |
| Journal Country | United Kingdom |
Abstract