Intestinal Oxidative Stress and its Impact of Unconventional Feed Fermentation

چکیده مقاله

Unconventional feed contains anti-nutritional factors and toxins. Still, microbial fermentation can effectively mitigate these issues, leading to enhanced nutrient composition in the feed. This process can stimulate animal appetites and ultimately result in substantial improvements in intestinal health and growth performance. Researchers have found that fermented feed effectively mitigates oxidative stress effects on the gastrointestinal system. Observations show it expedites the elimination of gastrointestinal abnormalities, enhances intestinal stress resistance, and promotes ideal animal output. Non-traditional fermented feeds are a growing practice in animal farming, and a variety of studies have been conducted to evaluate the efficacy of non-traditional fermented feeds in animals exhibiting oxidative stress symptoms. To offer a theoretical framework for non-traditional fermented feed's advancement and implementation in mitigating oxidative stress, this paper aims to provide a framework for the advancement and implementation of these feeds.