The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye

AuthorsSimin Khataee - Gholamrez Dehghan - Reza Yekta - Samaneh Rashtbari - Somayyeh Maleki - Alireza Khataee
JournalFood and Chemical Toxicology
Dor Codehttps://doi.org/10.1016/j.fct.2021.112801
IF3.5
Paper TypeOriginal Research
Published At2022
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited Kingdom

Abstract