Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin

AuthorsBeigmohammadi N- Peighambardoust SH- Mohammad Amini A- Alirezalu K
JournalFoods
Presented byبله
Page number1407
Volume number13
Paper TypeFull Paper
Published At2024
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountrySwitzerland
Journal IndexQ1

Abstract

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