Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough

AuthorsPeighambardoust SH- Karimi Davarani A- Fasihnia SH
JournalHeliyon
Presented byبله
Page numbere25972
Volume number10
Paper TypeFull Paper
Published At2024
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ1

Abstract

Paper URL