Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

AuthorsAkbarbaglu Z- Mohammadi M- Arefi A- Safaeian Laein S- Sarabandi K- Peighambardoust SH- Hesarinejad MA
JournalJournal of Agriculture and Food Research
Presented byبله
Page number101176
Volume number16
Paper TypeFull Paper
Published At2024
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ2

Abstract

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