Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy

AuthorsYounesi M- Peighambardoust SH- Sarabandi K- Akbarmehr A- Ahaninjan M- Soltanzadeh M
JournalInternational Journal of Biological Macromolecules
Presented byبله
Page number124903
Volume number242
Paper TypeFull Paper
Published At2023
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ1

Abstract

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