Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides

AuthorsSarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM
JournalJournal of Food Measurement and Characterization
Presented byبله
Page number4638–4649
Volume number17
Paper TypeFull Paper
Published At2023
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ2

Abstract

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