Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese

AuthorsSeyed-Moslemi SA- Hesari J- Peighambardoust SH- Peighambardoust SJ
JournalJournal of Dairy Science
Presented byبله
Page number7489–7499
Volume number104
Paper TypeFull Paper
Published At2021
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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