Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

AuthorsPanahirad S- Dadpour M- Peighambardoust SH- Soltanzadeh M- Gullón B- Alirezalu K- Lorenzo JM
JournalTrends in Food Science & Technology
Presented byبله
Page number663-673
Volume number110
Paper TypeFull Paper
Published At2021
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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