Effect of Psyllium Husk on Physical, Nutritional, Sensory, and Staling Properties of Dietary Prebiotic Sponge Cake

AuthorsBeikzadeh S- Peighambardoust SH- Beikzadeh M- Asghari Javar-Abadi M- Homayouni-Rad A
JournalCzech Journal of Food Science
Presented byبله
Page number534-540
Volume number34
Paper TypeFull Paper
Published At2016
Journal GradeISI
Journal TypeTypographic
Journal CountryCzech Republic
Journal IndexQ2

Abstract

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