Sucrose-Free Milk Chocolate Sweetened with Different Bulking Agents: Effects on Physicochemical and Sensory Properties

AuthorsRasouli Pirouzian H- Peighambardoust SH- Azadmard-Damirchi S
JournalBiological Forum
Page number340-349
Volume number8
Paper TypeFull Paper
Published At2016
Journal GradeScientific - promoting
Journal TypeTypographic
Journal CountryEstonia

Abstract