A Comprehensive Study on the Effect of Maltitol and Oligofructose as Alternative Sweeteners in Sponge Cakes

AuthorsNourmohammadi E- Peighambardoust SH
JournalInternational Journal of Food Engineering
Presented byبله
Page number557-562
Volume number11
Paper TypeFull Paper
Published At2015
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ2

Abstract

Paper URL