Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

AuthorsAghamirzaei M- Peighambardoust SH- Azadmard-Damirchi S- Majzoobi M
JournalJournal of Agricultural Science and Technology (JAST)
Page number365-373
Volume number17
Paper TypeFull Paper
Published At2015
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of
Journal IndexQ2

Abstract

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