Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough

AuthorsGolshan Tafti A- Peighambardoust SH- Hejazi MA- Moosavy MH
JournalJournal of Food Quality and Hazards Control
Presented byبله
Page number41-45
Volume number1
Paper TypeFull Paper
Published At2014
Journal GradeScientific - research
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract

Paper URL