Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

AuthorsFathi Achachlouei B- Hesari J- Azadmard Damirchi S- Peighambardoust SH- Esmaiili M- Alijani S
JournalFood Science and Technology International
Presented byبله
Page number389-398
Volume number19
Paper TypeFull Paper
Published At2013
Journal GradeISI
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ2

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