Application of Gel-Protein Analysis Compared to Conventional Quality Tests in Characterisation of Iranian Wheat Cultivars

AuthorsPeighambardoust SH- Ghamari M- Naghavi S
JournalCereal Research Communications
Page number394-404
Volume number39
Paper TypeFull Paper
Published At2011
Journal GradeISI
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ2

Abstract

Paper URL