Creating Novel Structures in Food Materials: The Role of Well-Defined Shear Flow

Authorsvan der Goot AJ- Peighambardoust SH- Akkermans C- van Osten-Manski J
JournalFood Biophysics
Page number120-125
Volume number3
Paper TypeFull Paper
Published At2008
Journal GradeISI
Journal TypeTypographic
Journal CountryGermany

Abstract

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