Effect of shear rate on microstructure and rheological properties of sheared wheat doughs

AuthorsPeressini D- Peighambardoust SH- Hamer RJ- Sensidoni A- van der Goot AJ
JournalJournal of Cereal Science
Page number426-438
Volume number48
Paper TypeFull Paper
Published At2008
Journal GradeISI
Journal TypeTypographic
Journal CountryNetherlands
Journal IndexQ1

Abstract

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