Effect of flour extraction rate on flour composition, dough rheological characteristics and quality of flat bread

AuthorsAzizi MH- Sayeddin SM- Peighambardoust SH
JournalJournal of Agricultural Science and Technology (JAST)
Page number323-330
Volume number8
Paper TypeFull Paper
Published At2006
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

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