Mixing behaviour of zero-developed dough compared to a flour–water mixture

AuthorsPeighambardoust SH- van der Goot AJ- Boom RM- Hamer RJ
JournalJournal of Cereal Science
Presented byبله
Page number12-20
Volume number44
Paper TypeFull Paper
Published At2006
Journal GradeISI
Journal TypeTypographic
Journal CountryNetherlands
Journal IndexQ1

Abstract

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