Microstructure formation and rheological behaviour of dough under simple shear flow

AuthorsPeighambardoust SH- van der Goot AJ- van Vliet T- Hamer RJ- Boom RM
JournalJournal of Cereal Science
Presented byبله
Page number183-197
Volume number43
Paper TypeFull Paper
Published At2006
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryNetherlands
Journal IndexQ1

Abstract

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