A new method to study simple shear processing of wheat gluten-starch mixtures

AuthorsPeighambardoust SH- van der Goot AJ- Hamer RJ- Boom RM
JournalCereal Chemistry
Presented byبله
Page number714-721
Volume number81
Paper TypeFull Paper
Published At2004
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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