Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric proper

AuthorsZafarani-Moattar, M.T. , Shekaari, H. , Mazaher Haji Agha, E
JournalFood Chemistry
Paper TypeFull Paper
Published At2019-10-15
Journal GradeISI
Journal TypeTypographic
Journal CountryUnited States

Abstract

Paper URL