Chitosan-enriched salicylic acid nanoparticles enhanced anthocyanin content in grape (Vitis vinifera L. cv. Red Sultana) berries.

Authors5. Khalili, N., Oraei, M., Gohari, G., Panahirad, S., Nourafcan, H., Hano, C.
JournalPolymers
Presented byUniversity of Tabriz
IF5
Paper TypeOriginal Research
Published At2022
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountrySwitzerland

Abstract