Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B₁ accumulation in pistachio (Pistacia vera L.) fruit.

Authorssima panahirad - Fariborz Zaare-Nahandi - Nilufar Mohammadi - Saeedeh Alizadeh-Salteh - Naser safaie
JournalJournal of the Science of Food and Agriculture
Paper TypeFull Paper
Published At1393/06/28
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract