γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

Authorsmortaza soleimani aghdam - Farshad Kakavand - Vali Rabiei - Fariborz Zaare-Nahandi - Farhang Razavi
JournalSCIENTIA HORTICULTURAE
Paper TypeFull Paper
Published At1397/11/12
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract