Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible Coating

Authorssima panahirad - Nasser Mahna - Rahim Naghshband hassani - Babak Ghanbarzadeh Hovajghan - Fariborz Zaare-Nahandi
JournalHORTSCIENCE
Paper TypeFull Paper
Published At1397/12/10
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract