Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries

AuthorsMehdi Oraei - Sima Panahirad - Fariborz Zaare-Nahandi - Gholamreza Gohari
JournalJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Paper TypeFull Paper
Published At1398/07/09
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract