Effects of 5-Aminolevulinic Acid on Physiological and Biochemical Changes of In Vitro-Cultured Apple Plantlets Under NaCl-Induced Salinity Stress

AuthorsFatemeh Zahedzadeh - Fariborz Zaare-Nahandi - Mohammad Reza Dadpour - alireza motallebi azar - Saeedeh Alizadeh-Salteh - Farshad Kakavand - Samira Zeinali
JournalErwerbs-Obstbau
Paper TypeFull Paper
Published At1402/06/23
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract